Healthy Breakfast Muffins

Hi everyone. Since I went to South Africa for a holiday I’ve been eating non-stop. I gained about 8 pounds and now that I’m back home in Korea I have to get back to eating normally and making some changes in my sugar intake  😀

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Bran muffins are an excellent meal for breakfast, lunch or even just for a snack, they are wholesomely delicious and juicy. I use a basic packet of Bran Muffin mix and make it as specified and then comes the special ingredients…. add a cup of raisins and 1 grated apple. This gives the muffins a fruity taste and moist consistency. You could even go further by adding a grated carrot to give it more of a carrot cake feel.

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INGREDIENTS

  • 1 BOX/Packet bran muffin mix- around 250 grams (usually you should add eggs or oil and water or milk, just check the specifications for the muffin mix)
  • 1 cup raisins
  • 1 grated apple
  • 1/2 teaspoon cinnamon ( Optional)
  • 1 grated carrot (optional)

Mix the muffin mix as indicated on the packet. Add the raisins, grated apple, carrot and cinnamon. Scoop mixture into lightly greased muffin pans and bake for 25 minutes or until a toothpick comes out clean.

Happy baking!

 

Mrs Stepford

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